Yirgacheffe Haro Natural

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Coffee: Haro

Varietal: Heirloom 

Processing: natural and dried on raised beds

Altitude:  1900 -2200 masl

Owner: Haro

Location: Gedeb Voreda,  Ethiopia

Cup Score:  88.5

This is another great example of Natural processed Ethiopian crop. The cup is perfectly balanced, body of smooth velvety milk chocolate, blueberry, lemon drizzle and strawberry with hints of sweet lime.



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Bright, sweet, juicy, strawberry, blueberry, milk chocolate

Suitable for:

Cafetiere Filter machine Espresso machine Hob percolator Aeropress

£2.95 per 100g