Coffee: Aricha

Varietal: Heirloom 

Processing:  anaerobic natural

Altitude:   2150 masl

 Location: Aricha Ethiopia

Cup Score:  87

This is another great example of Natural processed Ethiopian crop. The cup is perfectly balanced, body of smooth velvety milk chocolate, Blood orange, honey, floral.

The coffee is grown by stallholder farmers under the false banana shade trees. While coffee is organically grown, certification is unavailable due to the high verification costs. The coffee undergoes fermentation in plastic barrels for nine days, followed by a drying period of 13 to 18 days. The processing g methods are used to maximise the intense, juicy flavours characteristic of this coffee. 

 DELICIOUS.