Wolfina Sparkling water DECAF

Item added! Checkout

Coffee: Wolfina

Altitude: 1600 - 1900 masl

Preparation:  Washed, dried on raised beds

Varietal:  Catuai, Caturra

Owner: Various farms, Huabal Province

Location:  San Francisco, Huabal Province, Peru

Cup Score: 85.5

Roasted quite dark it is suitable for any style of preparation.

 Cupping notes: heavy body, chocolate and berry, juicy and sweet

Let us give you some more information on the decaffeination process used for the specialty top coffees. It is quite fascinating. 

Sparkling water decaffeination process:

 This process was discovered by Kurt Zosel at Max Planck Institute in 1988. Natural carbon dioxide ( which comes from prehistoric underground lakes) is combined with water to create 'sub-critical' conditions which creates a highly solvent substance  for caffeine in the coffee. It is gentle, natural and organically certified process and good caffeine selectivity of the carbon dioxide guarantees a high retention level of other coffee components which contribute to taste and aroma.

 

 

 

Roast:
Medium Dark/Dark
Style:
DECAFFINATED

Suitable for:

Cafetiere Filter machine Espresso machine Hob percolator Aeropress

£2.95 per 100g