Tumba Rwanda

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COFFEE: Tumba Lot#569

varietal: Red bourbon

Processing: washed

Altitude: 1776 masl

Owner: Iyongere Musaruro Co-op

Location: Rulindo District, Northern Province, Rwanda

Cup score: 87

Rwanda is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, volcanic soil with good organic structure and abundance of Bourbon.

Tumba coffee washing station is located on the northern province of Rwanda, a region known for producing some of the finest coffee in the country.

We have always enjoyed our Rwandans. They are extremely easy to like. Traditional but with interesting little twists in top notes.

Tasting Notes: Chocolate, cherry, floral, sweet, well balanced, long finish.

 

Roast:
medium dark
Style:
Sweet and balanced

Suitable for:

Cafetiere Filter machine Espresso machine Hob percolator Aeropress

£2.90 per 100g