Coffee: San Lorelenzo

Varietal: Colombia ,  Castillo

Processing: Fully washed

Altitude: 1800 - 2100 masl

Owner: 64 smallholders, El Cauka 

Location: Cauca, Colombia

Jam doughnut, Goosberry,  Creamy body, Caramel, chocolate, panela, floral yellow fruit, apricot and apple  acidity.

Juicy

Beautifully balanced and very tasty.