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Coffee:  Montebonito

Altitude: 1200 - 1400 masl

Preparation:  washed

Varietal:  Castillo, Colombia, Caturra

Owner:  more info shortly

Location: Colombia

Cup Score: 85

Roasted quite dark it is suitable for any style of preparation.

 Cupping notes: heavy body, chocolate and black cherry, sweet

Let us give you some more information on the decaffeination process used for the specialty top coffees. It is quite fascinating. 

Sparkling water (CO2) decaffeination process:

 This process was discovered by Kurt Zosel at Max Planck Institute in 1988. Natural carbon dioxide ( which comes from prehistoric underground lakes) is combined with water to create 'sub-critical' conditions which creates a highly solvent substance  for caffeine in the coffee. It is gentle, natural and organically certified process and good caffeine selectivity of the carbon dioxide guarantees a high retention level of other coffee components which contribute to taste and aroma.




Medium Dark/Dark

Suitable for:

Cafetiere Filter machine Espresso machine Hob percolator Aeropress

£2.95 per 100g