Monsoon Malabar (Aspinwall)

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Coffee: Monsoon Malabar ( Aspinall)

Processing: Natural and monsooned

Owner: Various plantations

Altitude: 1000 -2000masl

 CUP: Earthy, low acidity. Weird.

'Monsooning' is a process unique to India, with a long history and producing a distinctive, potent cup. It dates back to coffee farming under British colonial rule, when, during the several months it took to ship green coffee from India to Europe, the humidity  and the sea winds caused the beans to swell and age.

With improved transport times, the coffee flavour started to change, but European customers wanted to keep the distinctive bold flavour.

 These days new processes have been devised to replicate the conditions that produced this unique tasting coffee.

Roast:
Dark
Style:
Rich, creamy, nutty, wierd

Suitable for:

Cafetiere Filter machine Espresso machine Hob percolator Aeropress

£2.80 per 100g