Coffee: Lala Salema EA

Varietal: Heirloom

Processin: washed

Sugar Cane Decaf

Altitude: 1750 -1950 masl

Owner:  Alemu Adama

Location: Bensa Woreda, Sidama region, Abay Teka District, Ethiopia

 For those who like less of a buzz. This is a lovely well balanced Decaf. We usually roast our decaffeinated coffees medium dark/dark. Suitable for any preparation type. 

Sweet with a rich chocolate buttery body, caramel and honey.