Coffee:  La Mariposa

Altitude: 1450 -2140 masl

Preparation:  washed

Varietal:   Caturra, Castillo Catimore

Owner:  various smallholders

Location:   Cauca, Narino, Huila, Tolima, Colombia 

Roasted quite dark it is suitable for any style of preparation.

 Cupping notes: heavy body, chocolate, brown sugar, plum raisin

 Coffee for this blend is grown under the shade trees. The cultural practice employed on the farm include pruning, weeding, fertilisation ( 90%organic and 10% in organic fertiliser of NPS). Harvesting of coffee is carried out in two methods depending to type of processing wet/washed/ and sundry/unwashed. For sun dried, the matured cherry is indiscriminately harvested by separating ground and tree cherry. While for washed coffee processing careful selection or picking of red cherries by hand is practiced for best quality coffee.