COFFEE: Ijen Kayumas

VARIETAL:  Komasti, Andungsari, Bourbon, Kartika , Abysinia

PROCESSING: pulped natural

ALTITUDE: 1200 - 1750 masl

OWNER: Pak Andi

LOCATION: Bondowoso, Sukasari Village, Indonesia

 CUP SCORE: 84.75

Cupping notes:  pineapple, papaya, dark chocolate, rum cream.  Big body. Fig, Fudge. Rum.