Huye Mountain #630

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Farm: Huye Mountain 630

Varietal: Bourbon

Processing:  natural

Altitude: 1600 - 2300masl

Owner: David Rubazangabo

Location: Huye District, Southern province, Rwanda

    More info added shortly.

Cup profile:  Well balanced and smooth, chocolate/plum, fig. Sticky toffee pudding with twist of fruit (peach) and hints of honey.

 

Roast:
Medium dark
Style:
chocolate, fig, plum, honey.

Suitable for:

Cafetiere Filter machine Espresso machine Hob percolator Aeropress

£2.95 per 100g