Farm: Gitega Hills

Varietal: Bourbon

Processing: fully washed and dried on raised beds

Altitude: 1600 masl

Owner: Lucia Zelaya & Rony Asensio

Location: Nyamagabe District, Southern province, Rwanda

     The Gitega Hill's washing station is supplied by 165 coffee growing families living near Nyungwe Forest in Southern Province of Rwanda. The farms are located at an altitude of 1650 masl which together with great quality volcanic soil  and lots of care enables them to produce some top quality lots. 

Cup profile:  Well balanced and smooth, chocolate/caramel with twist of fruit ( rhubarb, peach) and hints of honey.