Gicherori/Musasa CO2 DECAF

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Coffee: Musasa Dukunde Kawa Mbilimba Red Bourbon & Gicherori AB Kenya

Altitude: 1650 + masl (Kenya)

                 1900-2200 masl (Rwanda)

Preparation:  Washed, dried on raised beds

Varietal: Red Bourbon ( Rwanda), SL28,Ruiru,Batian (Kenya)


Location:  Rubyiniro Center, Coko Sector, Gakenke District Northern Rwanda & Kibugu town, Gicherori, Embu, Kenya


This lot is a blend of Rwandan Red bourbon and Kenyan bright Sl28.

This is very tasty coffee indeed. Especially when served long. The espresso comes up a bit fruity ...Kenya has the upper hand there, but when you stretch it a bit the sweet heavy Rwandan moves back to the game and the result is lovely.

Cupping notes: heavy body, chocolate and berry 





Medium Dark/Dark

Suitable for:

Cafetiere Filter machine Espresso machine Hob percolator Aeropress

£2.95 per 100g