Gicherori/Musasa CO2 DECAF
Coffee: Musasa Dukunde Kawa Mbilimba Red Bourbon & Gicherori AB Kenya
Altitude: 1650 + masl (Kenya)
1900-2200 masl (Rwanda)
Preparation: Washed, dried on raised beds
Varietal: Red Bourbon ( Rwanda), SL28,Ruiru,Batian (Kenya)
Location: Rubyiniro Center, Coko Sector, Gakenke District Northern Rwanda & Kibugu town, Gicherori, Embu, Kenya
This lot is a blend of Rwandan Red bourbon and Kenyan bright Sl28.
This is very tasty coffee indeed. Especially when served long. The espresso comes up a bit fruity ...Kenya has the upper hand there, but when you stretch it a bit the sweet heavy Rwandan moves back to the game and the result is lovely.
Cupping notes: heavy body, chocolate and berry