Coffee:  Finca Oconor

Varietal: Ovata

Processing: Anaerobic Natural

Altitude: 1450 masl

Owner: Isacio Javier Albir

Location: Dipilto, Nueva Segovia Nicaragua

Cupping score: 86.5

Finca Oconor is a 67 Hectare estate founded in 1992 and owned by Isacio Javier Albir, who inherited the land more than three decades ago. Following the civil conflict in the 1980s, the property was restored in 1994 with extensive replanting of the forest and fruit species, and 10.9 hectares are now set aside as a protective reserve for biodiversity. Situated on Hodnuras border within broader forest protection zone, the farm is well known for its high quality sustainable coffee production.

Cupping notes:

Lychee blossom, sticky date pudding,  panela, passion fruit, red currant,  milk chocolate. Super delicious, perfectly balanced.  

Juicy.