Finca La Soledad Guatemala

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Farm: Finca La Soledad

Varietal: Caturra (60%), Bourbon (40%)

Processing: fully washed and dried on raised beds

Altitude: 1585-1700 masl

Owner: Lucia Zelaya & Rony Asensio

Location: Road to San Juan del Obispo, Sacalapequez, Antigua

     La Soledad sits at an altitude of 1585 to 1700 meters above sea level on the slopes of Volcano de Aqua, just outside of Antigua, Guatemala. 

Coffees from this farm have placed in Guatemala Cup of excellence  twice in last decade.

Cup profile:  Finca La Soledad produces a 'classic Guatemalan cup'.

Well balanced and smooth, chocolate/caramel with twist of fruit ( black cherry) and hints of honey.


Medium dark
chocolate, cherry, honey.

Suitable for:

Cafetiere Filter machine Espresso machine Hob percolator Aeropress

£2.90 per 100g