Finca La Soledad Guatemala
Farm: Finca La Soledad
Varietal: Caturra (60%), Bourbon (40%)
Processing: fully washed and dried on raised beds
Altitude: 1585-1700 masl
Owner: Lucia Zelaya & Rony Asensio
Location: Road to San Juan del Obispo, Sacalapequez, Antigua
La Soledad sits at an altitude of 1585 to 1700 meters above sea level on the slopes of Volcano de Aqua, just outside of Antigua, Guatemala.
Coffees from this farm have placed in Guatemala Cup of excellence twice in last decade.
Cup profile: Finca La Soledad produces a 'classic Guatemalan cup'.
Well balanced and smooth, chocolate/caramel with twist of fruit ( black cherry) and hints of honey.