Finca Espana Ahuachapan
Coffee: Finca Espana Ahuachapan
Varietal: 100% Bourbon
Processing: Fully washed and sun dried on clay patios
Altitude: 1300 - 1450 masl
Owner: Nora Lemus De Dias Nuila
Location: Canton Quezalapa, Apaneca-Ilamapetec, Ahuachapan
Nora Lemus De Dias Nuila is a third generation coffee farmer. All coffee from the farm's 22 hectares is carefully harvested by hand and meticulously sorted before being delivered for processing to the nearby mill. The owner of the mil and the El Carmen estate works with the family to process their coffee to their specifications so as to assure the quality and consistency. This lot has been milled and fermented for 8 hours before being fully washed and laid to dry on clay patios.
Finca Espana is very traditional dark roast. It is full bodied with low acidity, smooth and buttery.