Finca Espana Ahuachapan

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Coffee: Finca Espana Ahuachapan

Varietal: 100% Bourbon

Processing: Fully washed and sun dried on clay patios

Altitude: 1300 - 1450 masl

 Owner: Nora Lemus De Dias Nuila

Location: Canton Quezalapa, Apaneca-Ilamapetec, Ahuachapan

     Nora Lemus De Dias Nuila is a third generation coffee farmer. All coffee from the farm's 22 hectares is carefully harvested by hand and meticulously sorted before being delivered for processing to the nearby mill. The owner of the mil and the El Carmen estate works with the family to process their coffee to their specifications so as to assure the quality and consistency. This lot has been milled and fermented for 8 hours before being fully washed and laid to dry on clay patios.

Finca Espana is very traditional dark roast. It is full bodied with low acidity, smooth and buttery.

Roast:
medium dark
Style:
chocolatey and dark

Suitable for:

Cafetiere Filter machine Espresso machine Hob percolator Aeropress

£2.90 per 100g