Coffee: Fazenda Santa Cruz

Varietal:  Catuai

Processing: Pulped Natural

Altitude: 1000 masl

 Owner:  Guilherme and Karyna Rabelo

Location:  Varginha, Sul De Minas, Brazil

     Fazenda Santa Cruz is another excellent example of well rounded nutty Brazilian. This lot also has milk chocolate, honey, almond and lime notes. 

     It is a crowd pleaser. Works for every brewing method and is great with milk.