Ethiopia/Honduras CO2 DECAF
Coffee: Limu/El Mandarino
Altitude: 1400-2000 masl
Preparation: Washed, dried on raised beds
Owner: Gidey Berhe/Jesus Lemus Leon
Location: Limu region, Ethiopia
Gualma, Corquin, Copan, Honduras
This lot is a green blend of organic Ethiopian and lovely Honduran.
Roasted quite dark is suitable for any style of preparation.
Cupping notes: heavy body, chocolate and berry , juicy and sweet