Coffee: Limu/El Mandarino

Altitude: 1400-2000 masl

Preparation:  Washed, dried on raised beds

Varietal:  Limu/Catuai,Obata,Lempira

Owner: Gidey Berhe/Jesus Lemus Leon

Location:  Limu region, Ethiopia

Gualma, Corquin, Copan, Honduras

   This lot is a green blend of organic Ethiopian and Honduran. 

Roasted quite dark it is suitable for any style of preparation.

Cupping notes: heavy body, chocolate and berry, juicy and sweet