Coffee: El Tambo

Varietal: Colombia ,  Castillo

Processing: Fully washed

Altitude: 1750 - 1950 masl

Owner: 64 smallholders, El.Tambo

Location: El Tambo, Cauca, Colombia

Jam doughnut, Goosberry,  Creamy body, Caramel, chocolate, panela, floral red fruit, apricot acidity.

Juicy

Beautifully balanced and very tasty.