Coffee:  Finca El Refugio

Varietal: Gesha

Processing: washed

Altitude: 1750 - 2050 masl

Owner: Isacio Javier Albir

Location: Villamaria, Caldas, Colombia 

Cupping score: 86.5

Cupping notes:

Maple syrup, sticky date pudding,  panela, passion fruit, red currant,  milk chocolate. Marmalade, black tea. Super delicious, perfectly balanced.  

Juicy.