El Diamante Natural

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Coffee:  Finca El Diamante

Varietal: Geisha, Colombia F8, Castillo

Processing: Natural

Altitude: 1950 masl

Owner: Vaquiro Robinson

Location: Montalvo, Tolima, Colombia

Cupping score: 87

This lot is part of our Colombian microlot selection. Grown in one of the most remote growing regions of Colombia, renowned for the production of its High-Altitude sustainably grown coffees selection.

Honey, Blackcurrant, fruit, panela, red currant, strawberry, milk chocolate. Super delicious, perfectly balanced.  

Juicy. 

Roast:
light to medium
Style:
juicy smooth chocolate

Suitable for:

Cafetiere Filter machine Espresso machine Hob percolator Aeropress

£3.35 per 100g