Coffee: El Borbollon

Varietal: Red Bourbon

Processing: Washed

Altitude: 1300 - 1500 masl

Owner: Alvarez family

Farm: La Reforma and El Cerro

Location: Santa Ana, Department of Ahuachapán, El Salvador

With a long lasting aftertaste and rich yet clean mouthfeel El Borbollon is a truly versatile coffee, equally at home in the Cafetiere, V60, Stove top,  Aeropress or espresso. We roast this Bourbon varietal dark for the rich heavy bottom notes of dark chocolate whilst making sure there is just a touch of fruitiness left to offset the heavier tones. This coffee is for those who love a chocolate profile as opposed to a fruity one.