Coffee: Edulis Huila

Varietal: Colombia , Caturra, Castillo

Processing: Fully washed

Altitude: 1300 -1800 masl

Owner: 30-50 producers, Huilla

Location: Bilbao Tolima, Colombia

Jam doughnut, coffee cherry, rum. Creamy body, Caramel, chocolate, panela, floral red fruit, green apple acidity.

Juicy

Beautifully balanced and very tasty.

more info coming