The Coffee: A sweet, rich, low in acidity espresso it is a stalwart of both espresso drinkers and stovetop users. Having used this blend since we opened both we and our customers love its depth of body and sweetness. As a stovetop it has a milk chocolate sweetness whilst as an espresso has a hazelnut nuttiness and buttery mouthfeel.

The Grower: The BSCA is made with some of the finest Brazilian coffees:naturals, pulped naturals and washed. They come from a variety of different estates and are carefully chosen to create a delicious shot.

VARIETAL: Acaia, Red Catuai

REGION: Bahia, Cerrado mogiana and Sul de Minas