Our seasonal espresso, the coffees that make up this blend are at their peak where sweetness and liveliness join to create a complex taste experience. Should be chosen if you like lighter, more acidic espresso. More
Big, dark and sweet. This full bodied El Salvadorian makes an enjoyable, traditional cup of coffee. Low acidity, rich. Milk friendly.
Red Cherry, sweet Seville orange, praline, almond, cream body. More
Finally here. Long awaited Natural from Ethiopian Highlands. New crop Rocko Mountain Yirgacheffe. Explosion of fruit. Floral. Boozy. Classic natural. Everybody very pleased with this one. More
Roast:
Light
Style:
Fruity and floral. Strawberry, blueberry, sweet dried fruits. Tasty.
El Borbollon is our most popular coffee. Our customers love its versatility and traditional taste. Low acidity, chocolate, walnut notes, great balance and body. Easy one to like. More
Fantastic Colombian Microlot. Full bodied, juicy and smooth. Dark chocolate, peach, spices. Vibrant. Perfectly balanced. Excellent as a filter or in the AeroPress. More
For those who like less of a buzz. This is a lovely well balanced decaf. We usually roast our decaffeinated coffees medium dark/dark. Suitable for any preparation type. Juicy dark, heavy rich body. Perfectly balanced. More
Gitega is back. Excellent example of a mild sweet Rwandan.
Cherry, milk chocolate, orange marmalade. Medium mouthfeel of brown sugar and almonds. Long finish. More
Finca La Primavera is a great coffee. A touch darker than Villa Cafe. Well balanced, smooth full bodied, complex. Juicy and spicy. Hint of green tea and mint. More
