Our seasonal espresso, the coffees that make up this blend are at their peak where sweetness and liveliness join to create a complex taste experience.
Should be chosen if you like lighter, more acidic espresso. More
New Crop is in! We are very excited that we got our hands on this lot again. Creamy full body, chocolate spice, caramel, panela, floral red fruits.
Great Colombian. More
El Borbollon is our most popular coffee. Our customers love its versatility and traditional taste. Low acidity, chocolate, walnut notes, great balance and body. Easy one to like. More
Great example of darker Rwandan roast. Well ballanced, velvety body. Long finish.
Chocolate and dried fruits ( raisin, black cherry, fig).
Great black, can handle milk very well.
Excellent as a cold brew. More
For those who like less of a buzz. This is a lovely well balanced decaf. We usually roast our decaffeinated coffees medium dark/dark. Suitable for any preparation type. Juicy dark. More
New crop Ethiopians are trickling in. This lot is a wonderful example of natural coffee from Yirgacheffe region. Similar to Rocko Mountain with candy like light acidity and well balanced body. New crop Rocko is being loaded onto the ships in Ethiopia and should be with us at the beginning of July. In the meantime... let us explore the region a bit....
In this cup: Banana and berry mix, maple syrup and layers of blueberry muffin. Heavy, velvety body. Caramel. More
This is a fantastic example of Guatemalan natural. Smooth creamy body, red fruit acidity, floral caramel, chocolate and red apple acidity. All crammed in this velvety well balanced cup. More
