Our seasonal espresso, the coffees that make up this blend are at their peak where sweetness and liveliness join to create a complex taste experience.
Should be chosen if you like lighter, more acidic espresso. More
For those who like less of a buzz. This is a lovely, well balanced Decaf.
We usually roast our decaffeinated coffees medium dark/dark. Suitable for any preparation type.
Sweet and juicy with a rich chocolate body. More
Big.
Dark chocolate, raisin, butterscotch and black cherry, nutmeg.
Full body.
Very approachable Sumatran. A little more civilized than the smoky tobacco traditional style. More
Roast:
dark
Style:
dark chocolate, black cherry, butterscotch, floral nutmeg.
Finally here. Long awaited Natural from Ethiopian Highlands.
New crop Rocko Mountain Yirgacheffe. Explosion of fruit. Floral. Boozy. Classic natural. Everybody very pleased with this one. More
Roast:
light
Style:
Fruity and floral. Strawberry, Blueberry, Sweet dried fruits. Tasty.
El Borbollon is our most popular coffee. Our customers love its versatility and traditional taste. Low acidity, chocolate, walnut notes, great balance and body. Easy one to like. More
