Our seasonal espresso, the coffees that make up this blend are at their peak where sweetness and liveliness join to create a complex taste experience.
Should be chosen if you like lighter, more acidic espresso. More
El Borbollon is our most popular coffee. Our customers love its versatility and traditional taste. Low acidity, chocolate, walnut notes, great balance and body. Easy one to like. More
Creamy, bold and toasty. This is a strange one. You will either like it a lot or not at all. Similar to Indonesians ( Lintong or Mandheling). Worth a try. More
For those who like less of a buzz. This is a lovely, well balanced Decaf.
We usually roast our decaffeinated coffees medium dark/dark. Suitable for any preparation type.
Rwandan rich body with lighter Kenyan on the top. More
Big and Bold. This semi washed Sumatran is a great find. If you like your coffees big on flavor, this one is the one to go for. You will love its complex flavor of dark chocolate, nutmeg, sweet tobacco and grapefruit ( possibly passion fruit). You will be left in no doubt that you are drinking big Sumatran. If it all gets too much, you can always go back to safety of Central american coffees. Must try though. More
Delicious Rwandan. Chocolate and sour cherry. Floral hints. Sweet finish, full body. fantastic depth of flavor. We are very pleased with this one. More
