Our seasonal espresso, the coffees that make up this blend are at their peak where sweetness and liveliness join to create a complex taste experience.
Should be chosen if you like lighter, more acidic espresso. More
Bright and sweet. Hints of apple, hazelnuts and raisin. This Guatemalan is for those who love their cup with a little bit of a sparkle. Beautifully balanced. More
El Borbollon is our most popular coffee. Our customers love its versatility and traditional taste. Low acidity, chocolate, walnut notes, great balance and body. Easy one to like. More
Fazenda Samambaia delivers the classic coffee experience: caramel, orange and chocolate in smooth well balanced rich cup. It is everything that you would expect good Brazilian to be. More
Creamy, bold and toasty. This is a strange one. You will either like it a lot or not at all. Similar to Indonesians ( Lintong or Mandheling). Worth a try. More
For those who like less of a buzz. This is a lovely,well balanced Decaf.
We usually roast our decaffeinated coffees medium dark/dark. Suitable for any preparation type. More
Challenging and wild. This Honey processed ( semi washed) Sumatran is a great find. You will either love its complex flavor of tangerine, tamarind fudge and milk chocolate or you will try it and go back to safety of Central american coffees. Must try though. More
