Our seasonal espresso, the coffees that make up this blend are at their peak where sweetness and liveliness join to create a complex taste experience. Should be chosen if you like lighter, more acidic espresso. More
While awaiting this years crop of Rocko Mountain we are exploring other Ethiopian Heirloom varietals. This lot comes from Bombe Mountains . Get your taste buds ready for sweet apricot, bergamot, jasmine, black tea and honey. Medium body, long aftertaste. More
Big, dark and sweet. This full bodied El Salvadorian makes an enjoyable, traditional cup of coffee. Low acidity, rich. Milk friendly.
Red Cherry, sweet Seville orange, praline, almond, cream body. More
New Crop is in! We are very excited that we got our hands on this lot again. Creamy full body, chocolate spice, caramel, panela, floral red fruits. Great Colombian. More
El Borbollon is our most popular coffee. Our customers love its versatility and traditional taste. Low acidity, chocolate, walnut notes, great balance and body. Easy one to like. More
For those who like less of a buzz. This is a lovely well balanced decaf. We usually roast our decaffeinated coffees medium dark/dark. Suitable for any preparation type. Juicy dark, heavy rich body. Perfectly balanced. More
This is a fantastic example of Colombian natural. Smooth creamy body, red fruit acidity, floral caramel, chocolate and blueberry banana toffee. All crammed in to this velvety well-balanced cup.
Great coffee to enjoy while waiting for the new crop Rocko Mountain. More
Gitega is back. Excellent example of a mild sweet Rwandan.
Cherry, milk chocolate, orange marmalade. Medium mouthfeel of brown sugar and almonds. Long finish. More
