New season, new crop of El Borbollon. Just off the boat this coffee is a big dark low acidity favourite. Perfect for everything from cafetiere to espresso.
Balanced. Complex. Sugary. Green apple acidity.
Damson Jam, Shiraz, Heavy body.
Velvety and rich. Smooth and elegant. Very versatile.
Colombian at last! Big and rich. To chase away the winter blues.
A great example of what a Nicaraguan coffee should be, solid mid dark sweet caramel, a toffee base topped with crisp acidity.
As I write I'm drinking the wonderful and slightly bonkers Rocko Mountain Yirgacheffe. Blueberries and lemon and fruity sugar.
Lots of body and buttery chocolate, almond and orange notes from this medium dark smooth Indian.
Jagong Village organic and fair trade certified is a super coffee and we are very happy to welcome back a Sumatran coffee for all the right reasons. Big and bold it is wonderfully ripe.
£1.50 on any quantity to anywhere in the UK