Colombian at last! Big and rich. To chase away the winter blues.
A great example of what a Nicaraguan coffee should be, solid mid dark sweet caramel, a toffee base topped with crisp acidity.
As I write I'm drinking the wonderful and slightly bonkers Rocko Mountain Yirgacheffe. Blueberries and lemon and fruity sugar.
Cup Of Excellence Lot 17A from Brazil. Only the ripest beans are selected from an abundant microclimate managed by agronomist Jose Renato Goncalves Dias.
Dark and juicy. The latest El Salvadorian is back in stock.
Lots of body and buttery chocolate, almond and orange notes from this medium dark smooth Indian.
Jagong Village organic and fair trade certified is a super coffee and we are very happy to welcome back a Sumatran coffee for all the right reasons. Big and bold it is wonderfully ripe.
This is the new crop just in from one of our favourite El Salvadorian farms- Finca La Fany. This has been a great year for all El Salvadoran coffee and it is evident most clearly in this delicious cup.
A delicate, refined fruity coffee that demonstrates wonderfully the depth of great Kenyan coffee.
£1.50 on any quantity to anywhere in the UK