Velvety and rich. Smooth and elegant. Very versatile.
A great example of what a Nicaraguan coffee should be, solid mid dark sweet caramel, a toffee base topped with crisp acidity.
As I write I'm drinking the wonderful and slightly bonkers Rocko Mountain Yirgacheffe. Blueberries and lemon and fruity sugar.
A delicate, refined fruity coffee that demonstrates wonderfully the depth of great Kenyan coffee.