Coffee: Acevedo- La Quebradilla
Varietal: F6, Castillo
Processing: washed ( dry double fermentation of 48 hours, washed 3 times, dried 15 - 20 days)
Altitude: 1600 -1650 masl
Owner: Luiz Sanches
Location: La Quebradilla farm, Acevedo, Huila, Colombia
Luiz Sanches has been growing coffee since he was 15 and worked on coffee farms for 18 years before saving enough to buy his own 7 hectare farm.
Cup Profile: Raspberry, plum, liquorice, chocolate
Up to 30% with BSCA#1 for the lift at the end of the shot.