Coffee: Kayon Mountain Heirloom
Processing: washed, organic
Altitude: 1900-2100 MASL
Owner: Ato Esmael and his family
Location: Guji zone, Oromia
Cup Score: 88
Cuping notes: Jasmine, floral, apricot, bergamot, honey and cream
Kayon Mountain is a classic washed heirloom Ethiopian. Vibrant, complex and just a little bit crazy.
Add to BSCA #1 to lift the end of the shot. Funky.