Coffee varietal: Heirloom
Region: Rocko Mountain, Haricha Woreda, Yirgacheffe, Gedeo Zone, Southern Ethiopia
Processing : Natural
Another great coffee from Rocko Mountain.
We just love these natural Ethiopians in their floral beauty. This lot has a lot of wild fruit tones, cashew, lime. Sweet and syrupy body. It is just delicious. Makes wonderful cold brew.
Brings lightnes and funky twist to your espresso blend. Blend with BSCA#1 at 60/40 or 70/30.
Single shoot it if you dare!