Coffee: Finca El Aguila
Varietal: 100% Red Bourbon
Processing: Washed, sun dried & finished in Guardiolas
Altitude: 1750 - 1720 masl
Owner: Mauricio Ariz Silva
Location: Chalchuapa, Santa Ana, El Salvador
Owned by 5th generation, located on the slopes of Santa Ana volcano, 43 ha coffee producing land, 20ha protected conservation area. 1600 mals, lots of rain, lots of shade. Great coffee growing conditions. Great coffee.
This coffee has lovely smooth vell balanced body. caramel, butter, plum, bits of blueberry.
Lovely medium dark roast, easy to brew.
Pours fruity by itself, blends lovely up to 50 % with BSCA#1 or El Borbollon.