Coffee varietal: Heirloom
Region: Rocko Mountain, Haricha Woreda, Yirgacheffe, Gedeo Zone, Southern Ethiopia
Altitude: 1900 - 2000 masl
Processing : Washed
Farm: cooperatively owned
Location: Jimma zone, Oromia, western Etiopia
Another great coffee from Rocko Mountain.
We just love these natural Ethiopians in their floral beauty. This lot has a lot of bergamot, apricot and almond notes. Not sharp, Sweet and syrupy body. It is just delicious. Makes wonderful cold brew.
Brings lightnes and funky twist to your espresso blend. Blend with BSCA#1 at 60/40 or 70/30.
Single shoot it if you dare!