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Blend your own coffee

BSCA#1 Brazilian Speciality Coffee Association number 1 blend

£2.80 per 100g

Product details

Suitable for:

Stovetop Espresso

The Coffee:

A sweet, rich low in acidity espresso it is a stalwart of both espresso drinkers and stovetop users. Having used this blend since we opened both we and our customers love it's depth of body and sweetness. As a stovetop it has a milk chocolate sweetness whilst as an espresso has a hazelnut nuttiness and buttery mouthfeel.

The Grower:

The BSCA is made with some of the finest Brazilian coffees:naturals, pulped naturals and washed. They come from a variety of different estates and are carefully chosen to create a delicious shot.

VARIETAL: Acaia, Red Catuai

REGION: Bahia, Cerrado mogiana and Sul de Minas

Blending notes

Use as a base we would say at least 50%. Use 50/50 with decaf for both stovetop and espresso. Use 80/20 with fruity coffees to add acidity/fruit. Experiment with Sumatrans and Ethiopians to create unique master blends. Due to low acidity is a forgiving partner marrying well with others.

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