Pours as very nice if little light espresso by itself. Lovely added to BSCA#1 ( up to 50%)
Location: Giraldo, Antioquia, Colombia
Farmer: Alfredo JESUS Lopez, lot size 1.5ha
Processing: Fully washed using 18 hour traditional fermentation. Dried on raised beds for 14 days.
This is our new favorite coffee. Everybody loves it. It is very easy to drink, medium dark roasts brings great texture and lots and lots of sweetnes with touch of fruit. Suitable for any preparation.
Grown by Jesus Lopez, nicknamed Jesus coffee by our customers. Truly great cup.