We first ran into fresh coffee whilst working in Japan about ten years ago, a guy opened a small roasters near our station and after a month of peering wonderingly through the window we went in.
What greeted us were 20 bags of green coffee and a fantastic product we fell in love with it at first sip. After some careful research we determined that not only quality beans but freshness were key. With this in mind we created a business around the final cup, around flavour. By trusting our tongues we have been led to Bristol (great city) and St Michaels Hill where we have our retail store so if you’re in the neighbourhood please drop in for an espresso.